An Bord Fada (The Long Board)

A tall board in light oak with two slim red stripes and a dark walnut edge, with one red stripe running right up through the handle. Long enough for a baguette, cured meats or tapas for a crowd.

Best for: bread, cured meats and tapas for a crowd
Woods: oak and walnut, with red accent stripes
Size: 54 cm long, 22 cm wide

Each Rua board is handmade, so the grain, colour and shape of the one you receive are unique. Hand wash with warm soapy water and dry it straight away. Don’t soak it or put it in the dishwasher. Re-oil it now and then with a food-safe board oil to keep it looking its best.

Made by hand in Sliabhrua, Co. Galway.